Machine Features:
This series of products are designed mainly for keeping food at a certain temperature
after cooking.It can ensure all the food items inside are ready to serve when a restaurant for example hits a busy period,so it reduces waiting time for customers.Without compromising quality of food but
with faster service,it is the optimal kitchen equipment for Chain Restaurants and Hotels,small and medium-sized fast food restaurants and pastry bakeries.Types of hot holding slightly vary based on the loading amount of the food trays,control interface and door.In order to meet different requirement of kitchen.
Performance characteristics:
1. The appearance design is beautiful, Use Stainless steel material, easy for users to clean.
2. Hot air energy-saving circuit design.
3. Front loading or pass through for options.Heat-resistant glass, good ornamentation.
4. Moisturizing design, can maintain the fresh and delicious taste of food for a long time.
5. Can be used as dry warm or wet warm.
6. Suitable for bun pan 660*460*25MM.
7.Accept custom designs.
Audited Supplier 
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